نمایش نتایج جستجو برای
نام همایش: ispuc - III fax transmission
موارد یافت شده: 6
1 - effects of stabilizers & dairy substituents on the whipping ability and organoleptical charactristic (چکیده)2 - evaluation of tofu charactristics according to iranian perference (چکیده)
3 - factors affecting on acceptance and shelf life of soy - drink (چکیده)
4 - optimization of soy - yogurt production according to iranian preference (چکیده)
5 - effects of whey utilization on the quality of yogurt (چکیده)
6 - optimization of soymilk production methods and formulations (چکیده)
